Bonnie & Drew McDonald
Drew's pursuit of excellence, as evidenced by his training at Blackberry Farm, Huka Lodge, and The Hermitage Hotel, elevates the breakfast and lunch experience to another level. The menu is constantly changing to bring in as many local, seasonal ingredients as possible. The effort to keep the menu fresh shows no matter what you're eating. From eggs benedict to salmon, the Plaid Apron does not disappoint. Next time you're in K-Town be sure to stop by the Plaid Apron... and tell them "mrs.&mrs.h said hello."