vert kitchen | denver, co

In her classic '80's hit Belinda Carlisle said, "Heaven is place on Earth" and when I'm at Vert Kitchen I have to agree. There are few things I love more than sitting on Vert's perfectly intimate patio enjoying great conversation over one of the freshest, most flavorful lunches in Colorado.  

Vert uses locally-grown, organic produce and all-natural, sustainable meats and you can taste the difference. All of their sandwiches, salads, and sides have the most mouthwatering flavor combinations... so much so that it's impossible not to steal a bite from your friend just to taste the deliciousness of another heavenly Vert creation. It's located in the charming neighborhood setting of West Wash Park. I can't think of a better way to spend a leisurely, Saturday afternoon in Denver than a walk through Wash Park finished with lunch at Vert. Every time I arrive in the Mile High City, Vert is the first place I want to go eat and it's always the place I crave most when we leave. 

{all images via}

Lastly, don't step a toe outside of Vert's doors without trying their Fleur de Sel cookies. These cookies seriously are a form of heaven of Earth. They are more delectable than words can accurately describe, so just trust me and go try them (and all of Vert's other wonderful offerings) asap!
-mrs.h

the Plaid Apron: a knoxville café

A recent trip to our old stomping of East Tennessee allowed us to visit one of our all time favorites - The Plaid Apron.

To say we love the Plaid Apron is a vast understatement. The vision and passion that Drew (owner and head chef) and his wife, Bonnie, carry is felt, and tasted, throughout. From the menu to the design, the Plaid Apron truly is a "Knoxville café." As soon as you walk in the door, you are greeted by a laid-back, friendly atmosphere. The design is low-key, but so perfectly Southern with a twist (i.e. mason jar pendants and modern paintings of farm animals). And, then there's the food...

Bonnie & Drew McDonald

yuuummmm....

Drew's pursuit of excellence, as evidenced by his training at Blackberry Farm, Huka Lodge, and The Hermitage Hotel, elevates the breakfast and lunch experience to another level. The menu is constantly changing to bring in as many local, seasonal ingredients as possible. The effort to keep the menu fresh shows no matter what you're eating. From eggs benedict to salmon, the Plaid Apron does not disappoint. Next time you're in K-Town be sure to stop by the Plaid Apron... and tell them "mrs.&mrs.h said hello."
-mr.&mrs.h